FOSCOS: Your Gateway to Food Business Licensing and Registration

The clamoring universe of food organizations is a dynamic and consistently developing scene, represented by severe guidelines to guarantee food handling and purchaser security. In India, the Sanitation and Norms Authority of India (FSSAI) assumes an urgent role in controlling and observing the food business, guaranteeing that food organizations stick to laid-out food handling principles and practices.

At the core of the FSSAI’s administrative structure lies the Sanitation Consistence through Ordinary Review and Testing (FOSCoRIS) framework, a web-based stage that works with the permitting and enrollment of food organizations. FOSCOS, otherwise called FoSCoS, fills in as a concentrated entry for food organizations to apply for licenses, record returns, and keep up with their administrative consistency.

Exploring the intricacies of FOSCOS can be overwhelming for new food entrepreneurs, yet understanding the framework’s functionalities and necessities is fundamental for guaranteeing consistent consistency and staying away from possible punishments. This complete aid digs into the complexities of FOSCOS, giving food organizations a guide for effective permitting, enrollment, and consistency of the executives.

Understanding FOSCOS Licensing and Registration

FOSCOS facilitates the licensing and registration of food businesses based on their category and turnover. Food businesses fall into two primary categories:

  1. Small Food Business (SFB): Businesses with an annual turnover of less than ₹12 lakhs

  2. Large Food Business (LFB): businesses with an annual turnover of ₹12 lakhs or more.

SFBs are required to register with FOSCOS, while LFBs require a license. The registration and licensing process involves submitting various documents and information, including business details, food safety plans, and responsible person details.

FOSCOS Licensing and Registration Process

The FOSCOS licensing and registration process can be initiated online through the FOSCOS portal. The process involves:

  1. Creating an Account: Register as a new user on the FOSCOS portal and obtain a temporary password.

  2. Completing the Application Form: Fill out the online application form, providing accurate business details, food safety plans, responsible person details, and uploading required documents.

  3. EVC Generation: An EVC will be sent to the registered mobile number and email address.

  4. Digital Signature: Digitally sign the application form using a Class 2 digital signature.

  5. Submitting the Application Form: Submit the completed application form along with the EVC and digital signature.

  6. Verification and Grant of License/Registration: Upon verification of the submitted information, the FOSCOS portal will issue a Provisional Registration Certificate (PRC) for SFBs or a Provisional License for LFBs.

  7. Obtaining a Final License or Registration Certificate: After a physical inspection and verification of documents, the final license or registration certificate will be issued.

Additional FOSCOS Compliance Requirements

In addition to licensing and registration, food businesses must comply with various FOSCOS requirements, including:

  1. Filing Annual Returns: LFBs must file annual returns, while SFBs must file returns upon renewal of their registration.

  2. Maintaining Food Safety Standards: Food businesses must adhere to established food safety standards, including proper food handling practices, maintaining hygienic premises, and implementing quality control measures.

  3. Labeling and Packaging Compliance: Food labels must comply with FSSAI regulations regarding ingredient information, shelf life, and nutritional facts.

  4. Training and Certification: Food handlers must undergo mandatory food safety training and obtain FSSAI-recognized certification.


FOSCOS serves as a crucial platform for food businesses to obtain licenses, maintain regulatory compliance, and contribute to the overall food safety ecosystem. By understanding the FOSCOS licensing and registration process, adhering to compliance requirements, and implementing effective food safety practices, food businesses can ensure the safety of their products and safeguard the health of consumers.

FOSCOS: Frequently Asked Questions (FAQs)

Q: What is the purpose of FOSCOS?

A: FOSCOS, or Food Safety Compliance through Regular Inspection and Sampling, is an online platform that facilitates the licensing and registration of food businesses in India. It serves as a centralized portal for food businesses to apply for licenses, file returns, and maintain their regulatory compliance with the Food Safety and Standards Authority of India (FSSAI).

Q: Who needs to register or obtain a license through FOSCOS?

A: All food businesses operating in India are required to register or obtain a license through FOSCOS, depending on their category and turnover. Small food businesses (SFBs) with an annual turnover of less than ₹12 lakhs need to register, while large food businesses (LFBs) with an annual turnover of ₹12 lakhs or more require a license.

Q: What are the documents required for FOSCOS registration or licensing?

A: The specific documents required for FOSCOS registration or licensing may vary depending on the type of food business. However, some common documents include:

  • Business registration documents (e.g., company registration certificate, partnership deed)
  • Food safety plans (e.g., HACCP plan, SOPs)
  • Responsible person details (e.g., name, designation, qualifications)
  • Address proof of the business premises
  • Food handler training certificates

Q: How can I apply for a FOSCOS license or registration?

A: You can apply for a FOSCOS license or registration online through the FOSCOS portal. The process involves creating an account, completing the application form, uploading required documents, and submitting the application digitally signed.

Q: How long does it take to obtain a FOSCOS license or registration?

A: The processing time for FOSCOS licenses and registrations can vary depending on the complexity of the business and the volume of applications. However, it typically takes around 15-30 days for SFB registrations and 30-60 days for LFB licenses.

Q: What are the penalties for non-compliance with FOSCOS regulations?

A: Non-compliance with FOSCOS regulations can result in various penalties, including fines, imprisonment, or cancellation of license/registration. It is crucial for food businesses to adhere to all applicable regulations to avoid legal repercussions and ensure food safety.

Q: Where can I get assistance with FOSCOS registration or licensing?

A: The FSSAI provides various resources and support channels for food businesses regarding FOSCOS registration and licensing. You can visit the FOSCOS website, refer to the FSSAI manuals, or contact the FSSAI helpline for assistance.

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